V-155 1465, 5620000 Frutillar, Los Lagos, Chile
Kinkinkin Thai Restaurant Menu
Kinkinkin Thai Restaurant menu gallery
Choose your favorite dish
Delicious Starters (Entree)
Pork Belly Buns (2 each)
A$13.90
Stewed pork belly with thai herbs, cucumbers, spring onions, coriander served in steamed buns and hoisin sauce
Thai Satay Chicken (4 Skewers)
A$11.90
Grilled marinated chicken skewers with Thai herbs and turmaric served peanut sauce
Crispy Chicken Wings (6 pcs)
A$11.90
Deep fried well-marinated chicken wings in Thai special soy sauce and Thai herbs served with sweet chilli sauce
Thai Homemade Spring Rolls (4 pcs)
A$11.90
Stir fried vegetables and vermicelli noodle folded into a spring roll pastry served with sweet chilli sauce
Golden Money Bags (4 pcs)
A$11.90
Crispy fried pastry frilled with chicken mince, crab meat, prawns, smoked coconut and Vegetable served with sweet chilli sauce
Fried Salt and Pepper Squid
A$15.90
Deep fried crispy squid with sweet chilli sauce
Peking Duck Pancakes (3pcs)
A$11.90
Roasted duck breast, cucumber and shallots wrapped in house hoisin sauce
Deep Fried Tofu
A$11.90
Crispy skin soft tofu served with sweet chilli peanut sauce
Traditional Thai Fish Cakes (4 pcs)
A$11.90
Deep fried thai style fish cake with sweet chilli sauce
Homemade Thai Curry Puffs (4pcs)
A$11.90
Puff pastry filled with turmeric, curry powder and vegetable served with sweet chilli sauce
Moo ping - Thai Grilled Marinated Pork (4 skewers)
A$11.90
Grilled Thai style marinated pork skewers with Thai herbs served with smoked chilli sauce
Dim Sim - Jumbo Pork Dumplings (4pcs)
A$11.90
Steamed pork dim sims, served with sweet soy vinegar sauce
Steamed Prawn Dumplings (4pcs)
A$12.90
Steamed prawn dumpling with sweet soy vinegar sauce
Crispy Potato Prawns (4pcs)
A$12.90
Deep fried potato spun prawns, served with sweet chilli sauce
Seafood Net Spring Rolls (4pcs)
A$12.90
Deep fried minced seafood in net roll with sweet chilli sauce
19.Mixed Entrée
A$13.90
Spring roll, fish cake, curry puff, satay chicken
Prawn on Betel Leaf (3 pcs)
A$13.90
Prawn with roast coconut, granulated peanut, chilli, dried onion, coriander, fresh lime and cashew nut served on betel leaf.
Hot Soups
Tom Kha Kai (Chicken Coconut Soup)
A$19.90
Thai style galangal and coconut milk soup with chicken ,coriander and mushroom
Tom Yum Soup (Prawns or Mixed Seafood)
A$20.90
Famous Thai spicy and sour soup with lemon grass, lime leaves, coriander and mushroom
Chef's Suggestions - Main Dishes
Stir Fried Duck
A$23.90
Stir fried green veggies with roasted duck in oyster sauce
Snow Pea Prawns
A$23.90
Stir fried fresh snow pea, cherry tomatoes with king prawn in oyster sauce
King Prawn Chill Out
A$23.90
Stir fried of king prawn in aromatic coconut creamy sauce with soybean paste, chilli jam, turmeric, and curry paste
Sesame Prawn Sizzling
A$23.90
Stir fried sesame prawn with onion, shallot, shiitake mushroom served in a sizzling hot plate
Sesame Beef Sizzling
A$23.90
Stir fried sesame beef with onion, shallot, shiitake mushroom served in a sizzling hot plate
Seafood Thai Chilli & Basil Sizzling
A$23.90
Stir fried mixed seafood with fingerroot, bamboo shoots, kaffir lime, green peppercorns, and Thai basil
Choo Chee King Prawn
A$25.90
Deep fried battered king prawn topped with thicken Choo Chee curry sauce
Garlic and Pepper Soft Shell Crab
A$23.90
Crunchy battered soft shell crab served with sweet chilli sauce
Shiitake Plum Duck (Half Duck)
A$29.90
Char grilled marinated duck topped with plum soy sauce and steamed bok choy
Pad Thai Jumbo King Prawn
A$25.90
Traditional Pad Thai with King Prawn, egg, beansprouts, garlic chive, crushed peanut in palm sugar tamarind sauce
At Kinkinkin Thai Restaurant, the menu reads like a well-balanced showcase of familiar Thai comfort dishes and bold, flavour-driven signatures. The selection of Delicious Starters (Entree) sets the tone with rich and shareable bites such as Pork Belly Buns (2 each), Thai Satay Chicken (4 Skewers), and Crispy Chicken Wings (6 pcs), alongside traditional favourites like Thai Homemade Spring Rolls (4 pcs) and Golden Money Bags (4 pcs), all designed to open the meal with texture and punchy seasoning. The Hot Soups section continues the classic Thai profile, offering comforting yet aromatic bowls like Tom Kha Kai (Chicken Coconut Soup) and the more vibrant, tangy-spicy Tom Yum Soup (Prawns or Mixed Seafood), both highlighting the kitchen’s balance between creaminess, herbs, and heat. Moving into the Chef's Suggestions - Main Dishes, the menu shifts toward more substantial, wok-driven plates that emphasize seafood and meat richness. Standouts include the savory depth of Stir Fried Duck, the light freshness of Snow Pea Prawns, and indulgent seafood-forward creations like King Prawn Chill Out. For those who prefer sizzling presentations, the Sesame Prawn Sizzling and Sesame Beef Sizzling deliver a fragrant, caramelized finish that enhances the overall dining experience with smoky aroma and bold sauce work. Overall, the menu feels thoughtfully structured, moving from crisp starters to warming soups and finishing with hearty mains that highlight both traditional Thai techniques and crowd-pleasing modern touches, making it a well-rounded selection for both casual diners and those seeking more robust flavours.
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